Staffordshires Food and Drink Scene.

Tag: Trentham

Trentham Bakehouse launches afternoon tea

We first met Curtis at Trentham Bakehouse back in February 2020, when he explained why he went from being a professional chef in high end restaurants to opening a bakery…

We first met Curtis at Trentham Bakehouse back in February 2020, when he explained why he went from being a professional chef in high end restaurants to opening a bakery in Stoke. In case you missed it, you can read our interview here.

Today we’re here to talk about the fact that Trentham Bakehouse are launching a range of very special afternoon teas, which we were lucky enough to try. Curtis and the team are offering three different options, each of which is presented in a beautiful picnic hamper complete with plates and cutlery. You have the choice of afternoon tea only, the sparkling afternoon tea with a bottle of Freixenet prosecco, or a luxury hamper which includes a bottle of yellow label Veuve Clicquot.

Picnic hamper with prosecco

Add a set of beautiful linen napkins, a big blanket and some glasses and you’ve got everything you need to head off to your favourite secluded spot and enjoy an al fresco feast this summer.  While everything comes in neatly arranged pairs, the hamper would easily be enough for a family of four or two couples to share. Unless you’re not into sharing, which would be totally understandable given the level of deliciousness we’re dealing with here, in which case you’re set for the next couple days!

Look away now if you don’t want to feast your eyes on a blow-by-blow account of this epic afternoon tea…

Let’s start with the quiche. In my experience opinions can be divided here, but this one’s oozy filling, rich with cheese and ham, could convince even the most quiche-sceptical. It has a puff pastry casing that reminds me of pastéis de nata. The sausage roll is another textbook case of perfect puff – light and flaky without being greasy – and it’s generously filled with tasty sausage meat seasoned with fresh herbs.

Picnic basket with quiche and scone

Possibly my favourite item in the whole hamper is the savoury scone. Crumbly and short, topped with an umami hit of cheese and shot through with onion seeds, it’s filled with chunky, moreishly salty bacon jam.

Out come the sandwiches next, and I would say they are more typical picnic fare than the dainty finger sandwiches you would associate with high tea – which is fine by me! The fillings in our basket are New York Deli, salmon and cream cheese, ham salad, and egg with lettuce, all served on the bakery’s own soft, floury white baps. They’re fresh and tasty with just the right filling-to-bread ratio.

Ham salad and New York Deli

It’s hard to know which sweet to tackle first, but the pineapple and passionfruit pavlova looks like a worthy contender. The only component of the afternoon tea that actually requires cutlery, it’s a kind of pastry-less twist on lemon meringue with a slice of lightly charred juicy pineapple, a squiggle of vanilla crème pâtissière and a scattering of super-tart, bright orange amazingness across the top.

Pineapple and passionfruit pavlova

The sweet scone is everything you want a scone to be: crumbly texture, strawberry jam and a vanilla crème pât, juicy raisins and a dusting of icing sugar.

Stick with me here because the rich, fudgy brownie has been turned on its head, pretty literally, and piped with a white chocolate frosting, then a chocolate sauce, then a sprinkle of even more delicious brownie crumbs. And the white chocolate and honeycomb flapjack is not like any flapjack you’ve ever had before, I promise. Then there’s a big, satisfying slice of millionaire’s shortbread with a smooth dulce de leche filling and short, crumbly base, topped off with creamy chocolate.

Flapjack, brownie, millionaire's shortbread

Last but not least is the alluringly shiny dark chocolate eclair, scattered with fudge pieces and filled with a thick, toffee flavoured cream. The choux pastry has texture and bite to it, with very little resemblance to the sad, chewy excuses for an eclair that you’ll find in the supermarket. Absolute heaven and definitely in the running for favourite item. 

If you’ve been paying attention, you’ll know there’s another very important part of afternoon tea that I’ve not mentioned yet. But there’s no need to worry, because Curtis and the team have got that covered too, with a selection of two different Teapigs teas included in the package. Maybe bring your flask?

Trentham Bakehouse picnic

This is an indulgent treat of an afternoon tea that takes as much care with the savoury elements as with the sweet. It would make the perfect centrepiece for a birthday or a special date (if this was the accompaniment to a wedding proposal, I can’t think of anyone who would say no), especially with the addition of the lovely chilled bottle of prosecco or champagne.

Add your own finishing touches to make it personal and the Trentham Bakehouse afternoon tea hamper will be a stunning experience that I’m willing to bet you’ll be talking about for months to come. Get it booked in!

Prices start at £40. Call, email or message Trentham Bakehouse on Facebook or Instagram to place your order with at least 48 hours notice.

Trentham Bakehouse
8 Atherstone Road, Trentham, ST4 8JY
01782 657812

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BURR by RAWR: New direction for Trentham café

In the last couple of weeks, BURR Speciality Food + Coffee has been unveiled as the new face of RAWR at its Trentham Shopping Village location. A lick of paint…

In the last couple of weeks, BURR Speciality Food + Coffee has been unveiled as the new face of RAWR at its Trentham Shopping Village location.

A lick of paint has given the café a lighter look, with fresh pink and wood veneer signage that is modern and welcoming. The RAWR spirit of warm hospitality matched by great real food and drink is very much alive in BURR, but the transition to focus on coffee gives director Gemma Bloor a little more flexibility and hopefully will cater more effectively to daytrippers and tourists as well as locals.

Working incredibly hard to operate at two locations, Gemma and her partner Steve have seen the brand evolve in different directions in Hanley and Trentham. The smaller kitchen at the Trentham site means the menu has never been as extensive and experimental as it is at RAWR Hanley. And the health food and coffee industries increasingly appear to be poles apart to Gemma.

“We’re passionate about coffee – we always have been – but we’re limited in how far we can take our exploration of real food and coffee under the RAWR brand, because of how it’s perceived,” she told Sauce.

“A simplified food offering here means we can focus on quality, evolving our coffee offering in a location where we attract quite a different customer base than the Hanley site.”

The menu at BURR has been stripped back to tasty brunch and sandwich staples, with some tactical additions (hello, bacon bun). But many of the dishes you’ll find on there are old favourites like avo toast or eggs Florentine, and you can still get Gemma’s famous grain bowl. The menu remains as inclusive as ever with options for vegetarians and vegans, and there’s a wide choice of milks to take your ‘not coffee’ or hot chocolate to the next level.

BURR is also home to a new giftware section where you can pick up the Bird & Blend Tea and Climpson and Sons coffee that are served in-house, as well as an array of brewing paraphernalia from Aeropresses to V60s, whisks and measuring spoons. While they’ve been serving Climpson and Sons for a good long time, Gemma recently switched tea suppliers to Bird & Blend, with eight different blends currently stocked and Spiced Pumpkin Pie as the current guest tea.

The café recently received its alcohol license, so there will soon be a selection of gins available and craft beer to take away or drink in. The space is also available for private hire, as is RAWR Hanley, where you can now book a Christmas party package from £25pp.

Unit 318, Trentham Shopping Village, Stone Road, ST4 8AX

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