Staffordshires Food and Drink Scene.

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Cantarito Rising

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Cantarito Rising

Cantarito Rising cocktail and ingredients

Ten Green Bottles are well known for their craft beers and gin but they are equally adept when it comes to cocktails. Back in summer 2019 we caught up with Ben Errington over at Ten Green Bottles in Stone, who generously shared the recipe for this delightful summer cocktail.

You can use alternative brands of tequila and orange liqueur if you have them, or comment to tell us what spirits you have in your cabinet and we’ll challenge Ben to come up with a cocktail recipe for you.

  • Author: Katy

Ingredients

Olmeca Altos Tequila Plata
Solerno blood orange liqueur
San Pellegrino grapefruit
Pink grapefruit syrup

Instructions

  1. Add a shot of tequila to a shot of blood orange liqueur.
  2. Top up with San Pellegrino grapefruit.
  3. Finally, add pink grapefruit syrup for a sunset effect.

Notes

Be sure to pay Ten Green Bottles a revisit when they reopen to have it made for you:

Ten Green Bottles
21 High Street, Stone ST15 8AJ
facebook.com/TGBStone

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Get your tickets for the launch of Chocao

An award winning chocolatier, an award winning gin distiller and an award winning food marketer walk into a pub… It might sound like the start of a joke, but in…

An award winning chocolatier, an award winning gin distiller and an award winning food marketer walk into a pub… It might sound like the start of a joke, but in fact it was the start of Chocao.

A cacao gin liqueur designed to be enjoyed neat as an after dinner drink, Chocao is the result of a creative collaboration between three independent Staffordshire businesses: Staffordshire Gin founders Jason Davies and Claire Gibbs, award-winning chocolatier James Walter of Seed Chocolate, and food and drink marketing specialist Daren Bach from Provoke.

To celebrate the launch, there will be tasting events this February at Ten Green Bottles in Newcastle-under-Lyme and Stone. Ticket holders will have the chance to meet the distillers and to sample Chocao, along with gin-soaked cacao nibs and delicious Seed Chocolate. Afterwards, there will be specially crafted Chocao cocktails on offer as created by Ten Green Bottles’ in-house mixologist, Ben.

The gin-based liqueur is infused with ultra-premium, single origin Peruvian cacao beans, which are more commonly used to make chocolate. The cacao beans are bought via direct trade from an agricultural collective in northern Peru. Every batch is directly traceable to the community where it was grown, thus ensuring there is no child slavery in the production process.The drink is also suitable for vegans.

Jason and Claire distil each batch of cacao gin at Staffordshire Gin HQ in Silverdale. Their popular Black Violet gin recently won bronze at the World Gin Awards.

The cacao beans are sourced and prepared by James Walter of Seed Chocolate, who has received recognition for his bean-to-bar chocolate from The Academy of Chocolate, The International Chocolate Awards and The Guild of Fine Foods’ Great Taste Awards.

Daren Bach, a food and drink marketing specialist, founder of Provoke Marketing & Design and editor of Sauce magazine, is responsible for the branding, packaging and website design as well as marketing activity for Chocao.

Tickets for the launch events are priced at £5 per person.
Book here for Ten Green Bottles Stone on Thursday 6 February.
Book here for Ten Green Bottles Newcastle-under-Lyme on Thursday 13 February.

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