Staffordshires Food and Drink Scene.

Tag: Lichfield

New dog-friendly café opens at Armitage

The new café and boutique bed and breakfast at Tuppenhurst Barn is in a beautiful rural setting within easy reach of Lichfield, Rugeley and Cannock. It opens on 22 June….

The new café and boutique bed and breakfast at Tuppenhurst Barn is in a beautiful rural setting within easy reach of Lichfield, Rugeley and Cannock. It opens on 22 June.

24 year old Melissa Bettson’s family have lived at Tuppenhurst Farm for more than 100 years, but since her father passed away their 500 acres of land has been let to other families who farm sheep and arable crops there. After graduating with a degree in Equine Business Management – and recovering from a spine injury – Melissa moved back home from Gloucester two years ago.

Wanting to make her own mark on the place and keep the family farm sustainable, she decided to transform a disused 17th century barn into a café and luxury B&B. £1 million has been invested in the project, which has seen parts of the listed building dismantled and rebuilt brick by brick. Four dog-friendly ensuite bedrooms have been created, including an accessible room on the ground floor.

The light and airy café will be open to the public from 9:00-17:00, seven days a week, from Saturday 22 June. Serving hot and cold drinks including Lichfield Tea and Iron & Fire coffee, as well as cakes from local baker Crumb & Burrow, the café also offers breakfasts and light lunches. 

With the canal just a couple of minutes away, it’s a lovely spot to have some refreshments after your walk. And your faithful friend doesn’t have to miss out – plant-based dog treats from Melissa’s other business, Bear’s Bites, are available and so is a ‘Doggie Breakfast’ of bacon and scrambled eggs.

If you’re particularly into old engines, there’s also a museum on the farm housing some very rare specimens that you can take a look at. And if you’re into horse-riding, Melissa has created a professional equestrian arena available to hire on an hourly basis.

Tuppenhurst Farm
Tuppenhurst Lane, Rugeley, WS15 4HJ
www.tuppenhurstfarm.co.uk

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Larder: Fine dining in our cathedral city

Chef Ryan Shilton is raising the bar for fine dining in the heart of Lichfield with the opening of his new restaurant, Larder, this week. Sauce were invited along to…

Chef Ryan Shilton is raising the bar for fine dining in the heart of Lichfield with the opening of his new restaurant, Larder, this week.

Sauce were invited along to a preview evening at the freshly renovated premises, which sits next door to Bore Street Bakery. On the ground floor there’s a bar exclusively for restaurant guests where we’re served a biscuity Hattingley Valley sparkling wine from Hampshire alongside two snacks – a goat’s cheese and basil tartlet and venison tartare with pear – which set the tone for the evening’s rich gastronomic offering.

There’s an extensive list of Old and New World wines to choose from, as well as a good selection of beers (including locally brewed Freedom lager), spirits and liqueurs. We order before being shown upstairs, where the intimate dining room takes up the first floor.

With comfortable chairs upholstered in teal and grey, dark wood, plush carpet and gold accented accessories, it feels suitably sumptuous without being over the top. Which is a description you could equally apply to the food – like the bite of pork belly with apple and ginger purée that appears promptly on our table, skewered on chef’s plating tweezers.

We are treated first to monkfish, lettuce and tartare sauce, followed by barbecued wagyu brisket with a smoky black garlic purée and enoki mushrooms. Next up is celeriac three ways – baked, pickled and raw – with oregano and a delicious Lincolnshire Poacher sauce. Everything is served on bespoke handmade ceramics from a potter friend of Ryan’s, and it’s obvious that care and attention has gone into every detail, such as the unusual Portuguese cutlery.

The menu’s crescendo is perfectly pink Creedy Carver duck with onion, peppercorn sauce and a silky mousse that Ryan explains is made from roast potatoes and duck fat. The palate cleansing pre-dessert is probably the most tastebud-challenging – lime curd with the texture of avocado served with bitter curried caramel, meringue and a very hoppy IPA jelly. Dessert would satisfy any sweet tooth, however, consisting of chocolate ganache, hazelnut ice cream and a maple vinegar jam.

Afterwards we head upstairs for a peek at the very calm and collected second floor, where guests will soon be able to enjoy a chef’s table experience sitting in the kitchen itself. The apparently unflappable Ryan recently left his position at the three-rosette Four Seasons at Swinfen Hall Hotel to open Larder, where he has freedom to showcase the best seasonal British produce on his own terms. When it opens later this week, the restaurant will offer lunch Thursday to Saturday, with five and seven course tasting menus on offer during evening service, and a three course Sunday lunch. Choice and vegetarian menus will also be available.

With exceptional food, a relaxed atmosphere and attentive but unobtrusive service, Larder is sure to become a popular fine dining destination for lucky Lichfield locals and no doubt will attract attention from further afield.

Larder
17 Bore Street, Lichfield, Staffordshire, WS13 6LZ
www.larderlichfield.com 

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