Matthew McKinley has joined the team at The Meynell Ingram Arms at Hoar Cross as Executive Chef. The rural Staffordshire pub and restaurant reopened after extensive refurbishment in May –…
Matthew McKinley has joined the team at The Meynell Ingram Arms at Hoar Cross as Executive Chef. The rural Staffordshire pub and restaurant reopened after extensive refurbishment in May – read our review here if you haven’t already.
Matthew began his career in some of Northern Ireland’s finest restaurants, cutting his teeth with Northern Ireland’s first Michelin starred chef, Paul Rankin, at Paul’s signature restaurant Roscoff. He later continued to develop his skills at Mourne Seafood Bar in Belfast.
After spending time cooking in Thailand, Matthew lived in Australia for four years, developing his own style and refining his technique. He returned to Northern Ireland in 2016, where he worked as Head Chef at The Old Inn, Crawfordsburn, which was awarded Northern Ireland’s AA Hotel of the Year 2017 during his time there. He recently moved to the Midlands to be with his fiancé.
“I’m delighted to have Matthew joining us; his wealth of experience in leading culinary environments will be a fabulous asset for The Meynell,” said Berkeley Inns’ Managing Director Howard Thacker.
“Customers are becoming constantly more discerning and demanding of authenticity. ‘World’ food is increasingly popular, and our menus feature dishes originating from all points of the globe.
“Matthew’s worldwide experience will facilitate our ability to deliver the authenticity required within these dishes.
“I’m really excited to see Matthew developing The Meynell menu over the coming months and hope and expect our customers will be delighted with the results.”