Staffordshires Food and Drink Scene.

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Full of Christmas spirit

Bottle dispensary Doctor’s Orders only opened its doors in February 2018, but the passion and expertise of owner Ben (and a dash of adorable in the form of shop spaniel…

Bottle dispensary Doctor’s Orders only opened its doors in February 2018, but the passion and expertise of owner Ben (and a dash of adorable in the form of shop spaniel Billy) have seen it go from strength to strength since. Sauce caught up with Ben for our Autumn/Winter edition to gain some insight into trends in the spirit industry and glean some stellar ‘gift’ recommendations, from rum to whisky and gin.

Revel in rum

As the seasons change, so too does your palate. The colder months call to mind brown spirits, but rum has a foot in both camps. It’s at home in tropical summer cocktails, but works equally well as winter comes around as a sipper over ice.

Traditionally kept in the Caribbean or with specialist providers, rum is now more accessible to a public who are waking up to its great value proposition: You can get a 10 or 12 year old rum for the price of an 8 year old whisky. Spiced rum can be turned around in months rather than years and has a wide appeal; there are some on the sweeter side, some very complex examples, and none are taking themselves too seriously.

The wide range of island styles, distillation styles, ageing profiles, and interesting cask agents mean rum is no longer viewed as a dark, medicinal liquid that has to be mixed with coke. Foursquare are setting the standard, having won three gold medals and two trophies at this year’s International Spirit Challenge awards, including Supreme Champion for their 2005 release.

The wonder of whisky

Appreciation is growing for the very experimental whiskeys coming out of Ireland at the moment. Distillers are using a variety of different casks for ageing to enhance their flavour profiles and some of the emerging local porter cask ageings are fabulous. Whereas Scottish whisky has tended to be seen as a ‘male’ drink, especially the heavier peated examples, the new Irish whiskeys seem to appeal to both sexes. Experimentation and variety appear to be opening peoples’ minds and palates.

Meanwhile, Japanese whisky has been winning plenty of awards. Unconstrained by the same straitjacket of legislation and tradition as Scottish whiskies, we are seeing a level of innovation from Japanese distillers. They have unique flavour profiles, but we inevitably end up paying a premium for them here in the UK.

The ever popular gin

Pink and flavoured gins have been the drinks of the summer, easily overtaking the London Drys, but whether that popularity carries on into the colder months only time will tell. People have a sweet tooth, but a gin has to have prominent juniper flavours to be gin.

People are more interested now in pushing their palate and understanding why something is different. This means they are more open to experimenting and trying spirits neat, but the rebirth of gin and proliferation of tasting parties has also had an impact on manufacturers of mixers, with more premium brands coming through.

What was once seen as a throwaway is now an integral part of the drink and is carefully chosen based on whether you want it to complement or contrast with the spirit. Brands like Double Dutch are moving to develop more mixers for brown spirits.

Ben recommends…

£30-£40 price range

Garden Tiger (47% ABV): An interesting and complex gin, perfect for those who enjoy the London Dry style.

Teeling’s Small Batch (46% ABV): A fabulous everyday sipper made with a blend of malted and unmalted barley, aged in rum casks.

Doorly’s XO (40% ABV): A great example of a good, honest, unadulterated rum with none of the added sugar or flavourings you get in some other styles.

£40-£60 price range

Trevethan Chauffeur’s Reserve (57% ABV): An excellent example of a navy strength gin, perfect in a spirit-forward cocktail like a negroni or dry martini.

Redbreast Lustau Edition (46% ABV): A super Irish whiskey matured in oak before finishing in Oloroso Sherry casks from Bodegas Lustau for a year.

Foursquare 2005 (59% ABV): Simply aged in bourbon barrels in Barbados and bottled at cask strength, this is a stunning rum with plenty of flavour and nuance. One to warm the cockles.

Doctor’s Orders Bottle Dispensary
Unit 4a, Heart Of The Country Shopping Village, Lichfield, WS14 9QR
www.facebook.com/DoctorsOrdersLichfield 

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