Jessica and Chris Gallagher, based in Cheddleton in the Staffordshire Moorlands, set up Gallagher’s Home Kitchen in response to the COVID-19 pandemic in March 2020. Having both been due to…
Jessica and Chris Gallagher, based in Cheddleton in the Staffordshire Moorlands, set up Gallagher’s Home Kitchen in response to the COVID-19 pandemic in March 2020. Having both been due to start new jobs in the hospitality industry at the end of that month, their plans were put on indefinite pause and they wanted to use their skills to offer fantastic quality food for home delivery.
The couple met while they were both working at The Duncombe Arms in Ellastone. With Jessica’s background in hotel, event and restaurant management and Chris’ culinary expertise, they decided to fill their time during lockdown creating a homemade food service.
Sauce jumped at the chance to try Gallagher’s Home Kitchen last week, coinciding with the launch of their new lamb baharat and falafel dishes.
Ordering & delivery
Chris and Jessica’s menu is available to view on their social channels. There’s a different main on the menu for each day they’re open, from the lamb baharat and veggie-friendly falafel on Wednesday through to a traditional Sunday lunch with all the trimmings. You also have the option to add dessert, which changes every month. All you have to do is direct message them on Facebook to place your order, and pay via BACS transfer. Then Jessica will deliver to your door if you’re lucky enough to live within a 9 mile radius of Cheddleton.
The food arrives in a large paper bag for the mains and a smaller one for the dessert, with a sweet little printed message from the Gallaghers. The majority is in foil cartons and there’s minimal plastic, which is always a plus. It seems Chris and Jessica have really thought about how the dishes on their menu will travel, because everything is pristine when it arrives on the doorstep with a smile and a wave! The elements of the main course are packaged separately so you can taste them individually, sharing out and plating how you like. The main was warm rather than hot on arrival, but the temperature was fine for us and you could easily heat up the lamb, falafel and couscous if you wanted to.
The slices of slow-cooked spiced lamb and the portion of falafel were nestled inside freshly baked pitta bread, while other containers yielded a rainbow of salad (crunchy lettuce, delicate ribbons of cucumber, julienne carrot and red cabbage) and bright, beautiful couscous with lemon and coriander. You also get little containers of thick Greek yoghurt and mango chutney. We could hardly wait to get stuck in!
You wouldn’t think a panna cotta would fare very well in takeaway form, but they are nothing short of immaculate when we come to lift the lids on dessert. We didn’t attempt to lift these onto our plates but I’m fairly sure they were firm enough to have held their shape if we’d tried.
The lamb baharat was rich and smoky with spices. ‘Baharat’ is the name of a traditional spice blend used throughout the Arab world, from North Africa to the Persian Gulf, but there are many regional variations. The falafel were tasty and well-seasoned too. The couscous was fragrant and delicious, with plenty of herbs, lemon, apricot, pepper and toasted flaked almonds making your taste buds do a happy little dance. The salad was super-fresh and the mango chutney was lush – tangy and sharply sweet with black onion seeds through it.
And the dessert? Oh. My. Goodness.
The falafel were made up of a nice mix of whole and ground chickpeas, with a great crispy exterior. The slow-cooked lamb was ridiculously tender, like butter in your mouth, but not cloyingly fatty as lamb sometimes can be. The pitta was a perfect match for both – soft and chewy with a satisfying bit of crunch at the edges.
This dessert has every element you could wish for: unctuous and decadent salted chocolate ganache (I could eat this by the bowlful), creamy and slightly sour yoghurt panna cotta with the most beautiful of wobbles, tart and sticky apricot jam, and the sweet crunch of honey and oat granola cut through with fragrant rosemary. This really ups the delivery game when it comes to pudding.
Overall, the food was fantastic quality and the whole experience felt special. The panna cotta dessert in particular was most definitely restaurant standard. At £10 each for the main and £5 each for dessert, with free delivery, we thought it was good value. It was super-easy to order, delivery was timely and safe, and the service was really friendly. What more can I say?
Look out for our interview with Jessica and Chris coming soon, and get your orders in over on their socials.
Gallagher’s Home Kitchen