Staffordshires Food and Drink Scene.

Tag: docket no. 33

Catch these local chefs on Great British Menu

The new series of Great British Menu hits our TV screens this evening – Wednesday 24 March – at 8pm on BBC Two. Following the same format as previous years,…

The new series of Great British Menu hits our TV screens this evening – Wednesday 24 March – at 8pm on BBC Two.

Following the same format as previous years, four chefs from each of eight regions of the UK will compete to cook at the prestigious finale Banquet.

The chefs representing the Central region this year are Lincolnshire-born Shannon Johnson, head chef at Hicce in Coal Drops Yard, London, and Wolverhampton-born Sabrina Gidda, who was runner-up for the Central region three years ago and is now executive chef at The AllBright.

The pair will be joined by Staffordshire chef and restaurateur Liam Dillon, of The Boat Inn near Lichfield, and Staffordshire-raised Stuart Collins, chef-patron of Docket No. 33 in Whitchurch, just across the border in Shropshire.

Liam Dillon, The Boat Inn

As Sauce readers will know, Liam has worked in some of the UK’s top kitchens, including Marcus Wareing at The Berkeley, Five Fields in Chelsea and Story by Tom Sellers in Bermondsey. He’s also travelled the world with stints at Quay in Sydney, Noma in Copenhagen, and Eleven Madison Park and Gilt in New York.

In 2017, Liam returned to his hometown as chef owner of The Boat Inn. Since then he and his family have worked to convert the roadside pub into an award-winning modern British restaurant. It’s currently the only restaurant in Staffordshire to hold 3 AA rosettes. Liam’s menu for the show pays homage to local pioneers such as Lichfield-born Samuel Johnson, famous for his early Dictionary of The English Language.

“I grew up watching the programme, dreaming of being a chef so it’s a bit surreal, but also an honour, that here I am, years later, a professional on the show,” Liam told Sauce. “I enjoyed every single second. It was exciting, stressful… I was surrounded by some amazing fellow chefs…it was actually a privilege to be part of the programme.

“I am also extremely proud to be flying the flag for Staffordshire, and representing my home town of Lichfield. It’s been a tough year for everyone, especially those working in the hospitality industry. Here at The Boat Inn we’ve made many changes both to the decor and the menu. We’ve also invested heavily in outdoor dining and I and the team can’t wait to open the doors again and welcome people back.”

Liam Dillon, The Boat Inn.

Stuart Collins, Docket No. 33

Stuart Collins grew up in Wheaton Aston, near Penkridge, and has worked with household names from Gary Rhodes and Michael Caines to Gordon Ramsay over the course of his career. After a working-stage at City Rhodes, he went to Gidleigh Park and then onto Restaurant Gordon Ramsay, before helping set up Ramsay’s New York restaurants at The London NYC, where he became Head Chef at Maze.

In 2017, Stuart and his wife Frances opened their own restaurant, Docket No. 33, which has featured in the Michelin Guide GB & NI for two consecutive years. It offers a carefully curated tasting menu with a focus on local and seasonal ingredients. 

Stuart and the team have kept busy over the past few months with their ‘Docket at Home’ offer, a weekly-changing menu that guests finish at home. A sell-out every week since launch, the team plans to continue to offer the meal kits even after reopening the restaurant in May (subject to government guidelines).

“This year’s brief was really exciting and a great opportunity to learn more about the amazing innovators and inventors from the Central region,” Stuart told Sauce. “To then create dishes, using local ingredients, to represent their success is a privilege.

“There was some seriously good competition in the kitchen, showcasing the creativity and skills of the chefs from our region.”

Stuart Collins, Docket No. 33.


This year Great British Menu will celebrate British innovation, with 2021 marking the 30th anniversary of Sir Timothy Berners-Lee’s invention of the World Wide Web and Helen Sharman becoming the first British astronaut to go into space. Former judge Andi Oliver will be presenting, with Rachel Khoo taking her place on the panel. We hope you’ll be joining us in cheering on our local chefs!

To book The Boat Inn or order from their Heat at Home menu, go to:

To book Docket No. 33 or Docket at Home, please visit:

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Fine dining at home

It’s no secret that we are all missing our favourite restaurants. There’s nothing quite like getting all dressed up and heading out to eat amazing food with our family and…

It’s no secret that we are all missing our favourite restaurants. There’s nothing quite like getting all dressed up and heading out to eat amazing food with our family and friends. Although there is certainly light at the end of the tunnel, we aren’t there just yet. So in the meantime, why not bring that restaurant experience right to your doorstep and enjoy quality, fine food at home. Hey, you could even coordinate your deliveries with your family and friends and host a virtual dinner party on Zoom!


Sauce Supper Club – Lichfield, Staffordshire

Sauce Supper Club’s Dine at Home food boxes are the epitome of bringing sumptuous food to your doorstep. Each box contains three luxuriously prepared dishes by chef Tom Shepherd, ready for you to stir, bake and re-heat at home. It includes a detailed set of instructions so you can perfectly prepare your dishes in your kitchen. Tom changes his menu weekly and uses only local, seasonal produce.

Plus, you’re in for a treat if you order in time for the 26th and 27th February as Masterchef 2020 Winner, Bart Van Der Lee, takes over the Sauce Supper Club kitchen to create two stunning menus (meat and veggie).

The Dine at Home food boxes are available every Friday and Saturday, and offer local and nationwide delivery. Head over to the website here to order.


Aktar at Home – Birmingham

Aktar at Home is the new eat at home service by Michelin-starred chef Aktar Islam, from the renowned Opheem restaurant. Enjoy a choice of Indian traditional curries, a classic British Sunday roast, or even sample a selection of world class ingredients with the brand-new Meat Box.

UK-wide deliveries are taking place every Thursday, so make sure you place your orders by the end of Wednesday to get it in the same week. Visit the website here for more information.


Little Seeds at Home – Stone, Staffordshire

Experience flavours from around the globe with Little Seeds at Home. Every week, chef Jake Lowndes and his partner Sophie Hardman develop the most sensational, three-course themed menus to bring the delicious taste of far-away lands right to your doorstep. So far, they’ve done Nordic, Italian and Portuguese cuisine to name a few, so keep an eye on their socials to see where in the world your tastebuds will travel next!

To order, choose your menu (meat or veggie) and order by noon on Wednesdays. Your food box will then be ready to collect on the Friday or Saturday. They also offer local delivery to select postcodes. For more information and to order your next ‘virtual trip’ across the globe, click here.


Peel’s on Wheels – Hampton-in-Arden, Solihull

Enjoy the Michelin Star experience from the comfort of your own home. Peel’s Restaurant at Hampton Manor have introduced their new Peel’s on Wheels delivery service, bringing you a three course Michelin-starred experience for you to enjoy in your own kitchen or dining room.

The three-course meal box will arrive on your doorstep on Friday, ready for the weekend. Simply heat up your meal in the oven and warm the sauce in the pan. Nationwide delivery is available, so no matter where you are in the UK, you can enjoy the Peel’s experience at home. Click here to order and finalise your Friday night plans.


Docket No. 33 – Whitchurch, Shropshire 

Enjoy a changing, weekly three-course set dinner menu and an impressive selection of wines from Docket at Home. Chef Stuart Collins creates the most sensational menus using only the best local and seasonal produce, to ensure perfect quality in every meal. Docket No. 33’s impeccable dinners are served chilled, along with simple instructions, ready for you to re-heat or cook, to ensure the best possible quality.

As well as wine and food, cocktail lovers needn’t be disappointed as their stunning pre-made cocktails are available to order too!

Docket at Home is available for collection from their premises in Whitchurch every Friday and Saturday. Place your orders online here.


Lighthouse Restaurant – Ashbourne, Staffordshire

Chef Proprietor, Jon Hardy, continues to produce incredible three-course ‘heat at home’ meals for you to enjoy in the comfort of your own kitchen at just £25 per person. Meals must be pre-ordered and can be collected at a later date that suits you. Kept under wraps for the ultimate suspense, the Lighthouse Restaurant releases their exclusive menus each week via email, so join their exclusive mailing list here for a delightful surprise in your inbox:

Give Jon a call on 07545 565496 to order and arrange your pick-up date.


Elite at Home – Chester, Cheshire 

Elite Bistros have recently launched their brand new ‘Elite Bistros at Home’ experience, meaning you can sit back, relax and enjoy luxurious fine food from your favourite restaurants. The Elite Bistros brand encompasses restaurants across Cheshire, including the Sticky Walnut in Chester, Wreckfish in Liverpool and just slightly further afield, Kala in Manchester, to name a few.

Elite Bistros deliver every Friday via courier throughout the UK. Orders are open every week from 9am on Fridays until 10am on Tuesdays, with all orders being delivered on the following Friday. Browse the menu and place your order here.


Antona at Home – Birmingham

Enjoy the full Michelin experience at home with the Antona at Home dining experience, brought to you by chef Andreas Antona, from the renowned Simpsons Restaurant in Birmingham. Using only seasonal and sustainably sourced ingredients, the dishes on offer are the true definition of quality fine food. You can also order exclusive wine to pair with your meal to make your experience extra special.

To browse the menu and place your orders, click here.

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