Staffordshires Food and Drink Scene.

Tag: cafe

New dog-friendly café opens at Armitage

The new café and boutique bed and breakfast at Tuppenhurst Barn is in a beautiful rural setting within easy reach of Lichfield, Rugeley and Cannock. It opens on 22 June….

The new café and boutique bed and breakfast at Tuppenhurst Barn is in a beautiful rural setting within easy reach of Lichfield, Rugeley and Cannock. It opens on 22 June.

24 year old Melissa Bettson’s family have lived at Tuppenhurst Farm for more than 100 years, but since her father passed away their 500 acres of land has been let to other families who farm sheep and arable crops there. After graduating with a degree in Equine Business Management – and recovering from a spine injury – Melissa moved back home from Gloucester two years ago.

Wanting to make her own mark on the place and keep the family farm sustainable, she decided to transform a disused 17th century barn into a café and luxury B&B. £1 million has been invested in the project, which has seen parts of the listed building dismantled and rebuilt brick by brick. Four dog-friendly ensuite bedrooms have been created, including an accessible room on the ground floor.

The light and airy café will be open to the public from 9:00-17:00, seven days a week, from Saturday 22 June. Serving hot and cold drinks including Lichfield Tea and Iron & Fire coffee, as well as cakes from local baker Crumb & Burrow, the café also offers breakfasts and light lunches. 

With the canal just a couple of minutes away, it’s a lovely spot to have some refreshments after your walk. And your faithful friend doesn’t have to miss out – plant-based dog treats from Melissa’s other business, Bear’s Bites, are available and so is a ‘Doggie Breakfast’ of bacon and scrambled eggs.

If you’re particularly into old engines, there’s also a museum on the farm housing some very rare specimens that you can take a look at. And if you’re into horse-riding, Melissa has created a professional equestrian arena available to hire on an hourly basis.

Tuppenhurst Farm
Tuppenhurst Lane, Rugeley, WS15 4HJ
www.tuppenhurstfarm.co.uk

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Opening this autumn

It’s time to get excited, because the opening of these new Staffordshire food and drink destinations has recently been confirmed. Bod Stoke Work is underway at this very moment to…

It’s time to get excited, because the opening of these new Staffordshire food and drink destinations has recently been confirmed.

Bod Stoke

Work is underway at this very moment to transform what used to be the first class lounge at Stoke train station into the newest ‘bod’, with access from both Platform One and the pavement on Winton Square.

Due to open its doors to the public on Monday 8 October, the café and craft ale bar will open early in the morning serving breakfast and coffee. From lunchtime until late in the evening commuters and locals will be able to enjoy award-winning ales along with their food.

Burslem-based Titanic Brewery, who also own seven pubs across the county, opened their first bod in Weeping Cross near Stafford in a former Co-op store earlier this year.

Titanic are also looking to create a third branch of bod at Trentham in the former NatWest Bank premises on Longton Road. Their planning application has been submitted to Stoke-on-Trent City Council, so watch this space.

www.facebook.com/bodstoke/

Blanc NRI

A new fine dining Indian restaurant, Blanc NRI, is set to take over the former Bengal Lodge building on the A34 near Tittensor.

Blanc NRI will be the second restaurant from Husban Ahmed, the 31-year-old chef behind the award-winning James Dahl restaurant in Birmingham’s China Town. Ahmed worked at the Bengal Lodge as a teenager and has described how taken he was by the “love and support of the customers who came in and used the restaurant”.

Now he’s opening his own sleek and modern new restaurant in the space, which has undergone extensive interior and exterior renovation over the last few months. In terms of cuisine, Blanc NRI is promising vibrant and flavoursome Indian dishes blended with the fine dining ambience of France or Dubai.  

www.blancnri.co.uk

BEAR Stone

BEAR announced earlier this month that an opening date for their new Stone location has been set for Thursday 1 November.

As we noted in the autumn/winter edition of Sauce (available now – see our list of stockists for details of where to get your copy), local entrepreneurs Craig Bunting and Michael Thorley opened the first branch of BEAR on Uttoxeter High Street in January 2016, followed by a second in Derby at the end of 2017.

The team are now busy converting the former HSBC bank at 57 High Street, Stone, into a new coffee house, kitchen and bar after their change of use planning application was approved. They’ll be serving up a heady mix of sustainably sourced coffee, seasonal fresh food, cocktails and craft beer from the freshly refurbished premises.

And they say they have “loads of exciting things planned for Stone throughout October, so keep your peepers peeping towards our Facebook page to stay up-to-date on all the fun.”

www.bemorebear.co

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Sit back, relax and watch the world pass by

Café culture is most definitely thriving in Staffordshire, whether it be on the high street, tucked down a cobbled alleyway or nestled in a courtyard down a high-hedged country lane….

Café culture is most definitely thriving in Staffordshire, whether it be on the high street, tucked down a cobbled alleyway or nestled in a courtyard down a high-hedged country lane. We’ve selected just a few of the county’s favourite places for coffee and cake.


The Cakery

Launched quietly in November last year by mother and daughter team Jackie and Harriet Gallimore, the cafe is sited just off Newcastle-under-Lyme’s Ironmarket. The selection of mouthwatering homebaked cakes varies from day-to-day, and breakfast items like pastries, Staffordshire oatcakes and eggs Benedict are also available. The lunch menu features favourites like local lobby, quiche and soup. Dogs are more than welcome at The Cakery, too.

3 Fogg St, Newcastle-under-Lyme, ST5 2RE
www.facebook.com/thecakeryh


The Artisan

Independent local coffee shop on Eccleshall’s pretty High Street serves up quiche, paninis and rolls alongside quality coffee, big slices of homemade cake and speciality scones, all while you’re treated to their eclectic music mix. The Artisan prides itself on sourcing as much stock as possible from Staffordshire suppliers.

14 High St, Eccleshall, Stafford, ST21 6BZ
http://theartisaneccleshall.business.site


15 on the Corner

Proud to serve artisan locally roasted coffee from Has Bean alongside tea from Waterloo Tea, based in Cardiff. A small but well-executed menu of home cooked food is available, including delicious cakes. The cafe is fully licensed so you can also enjoy craft beers, wine, gin and cocktails.

15 Bore St, Lichfield, WS13 6LZ
www.twitter.com/15onthecorner


Cobwebs Coffee Shop

Established November 2012, this hidden gem sits in a cosy red brick building on a farmyard just outside Abbots Bromley. Homemade vegetable soups are on offer and every day brings a fresh cake, with flavour combinations including raspberry and white chocolate, toffee and walnut, hazelnut praline and baked chocolate mousse cake.

Goose Lane, Abbots Bromley, Rugeley, WS15 3DB
www.facebook.com/Cobwebs-471667122892228


The Grove Coffee House and Kitchen

In a peaceful and secluded spot overlooking St Mary’s Church, the family-run Grove Coffee House and Kitchen is a great place to savour a latte or a lunchtime meal. Welcoming staff go out of their way to treat you as a friend rather than a customer, and they serve homemade scones in flavours like fruit, wholemeal and date, or cheddar and smoky bacon. The Grove also caters for vegetarian, vegan and gluten-free diets.

9 St Mary’s Grove, Stafford, ST16 2AT
www.facebook.com/The-Grove-Coffee-House-and-Kitchen-480971155330500

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Spout Brew House

Spout Brew House, 70 St Edward St, Leek, ST13 5DL www.spoutbrewhouse.co.uk It’s a bright afternoon when we take a stroll down to the bottom of Edward Street in Leek. Looking…

Spout Brew House, 70 St Edward St, Leek, ST13 5DL
www.spoutbrewhouse.co.uk

It’s a bright afternoon when we take a stroll down to the bottom of Edward Street in Leek. Looking welcoming and cosy, Spout Brew House is nestled between Odeon Antiques and what we can only assume is its namesake, Spout Hall.

With eye-catching signage by traditional canal boat painter Phil Speight and a tungsten glow through the big old windows, this cafe-bar-gallery is certainly not lacking in kerb appeal.

The first thing that draws your attention when you enter is the fantastic array of home-baked cakes under glass on the counter top. Victoria sponge, chocolate pizza slices and blood orange sponge were just a few of the options, all of which come from the upstairs kitchen.

Busy but not rushed

People-watchers will covet the stools in the window and there are some appealing nooks and crannies if you prefer a bit more privacy, but you have to be quick off the mark to catch either, especially of a weekend. Grabbing one of the smaller tables in the hallway, we watched more than a few people come and go for lack of seating. Footfall in this passageway wasn’t a bother, though.

It’s an informal set-up; you order at the counter, where the staff were very busy but always helpful and friendly. We were warned that food orders were taking a little while, and only waited around 20 minutes – not unreasonable at lunchtime on a Saturday.

The cinnamon latte smelled like heaven. Atkinson’s Teas and Has Bean Coffee are also on offer, plus a range of alcoholic drinks including four guest ales on tap. There’s artwork for sale by local artists and a wall dedicated to craft beer and spirit sales, known as The Bottle Lab.

Satisfy your palate and pocket

Although tempted by the beetroot falafel Buddha bowl special, we went for the avocado toast. Mashed with white beans and basil, the Spout take was tastier than the plain avocado you find elsewhere. Topped with a perfectly poached, golden yolked egg and a slice of halloumi for an extra pound and a hint of saltiness, the Skandi rye bread toast was delicious. A sprinkle of sesame seeds and sunflower hearts added some texture and a nice finishing touch. While the beetroot in the side salad was a little dry, the grated carrot dusted with poppy seeds was simple and really satisfying.

Spout’s eclectic decor features a modern palette of dark grey and aqua blue with bright, quirky accessories and mismatched furniture. The scheme stays sympathetic to the lovely old building, with the original black and white tiles, quarry tiles and stained glass window in the toilet upstairs.

Overall, this friendly cafe provides great value for money, wholesome freshly cooked food and a welcoming spot to relax in a thriving market town.

Coffee and cake from £3.50
Lunch from £3.95-£6.95
Dog friendly
Garden seating area

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