Staffordshires Food and Drink Scene.

Author: Katy

July beers with Brews of the World

Chris McCormack, co-owner of Brews of the World bottle shop and bar in Burton-on-Trent, is back with some tasty recommendations for July. If you’re stuck for ideas for something new…

Chris McCormack, co-owner of Brews of the World bottle shop and bar in Burton-on-Trent, is back with some tasty recommendations for July. If you’re stuck for ideas for something new to try after a day out on the road or with that last-minute barbecue, head to see Chris and Robin on Station Street and look out for these…

Brouwerij De Brabandere Kwaremont Belgian Pale, 6.6%

Kwaremont Pale Ale

Belgium, where the Tour de France began this year, is regarded by many as the spiritual home of both beer and cycling, especially in Flanders where the two often go hand-in-hand.  And there can be no more appropriate beverage to enjoy while watching la grande boucle this July than the cycling beer par excellence, Kwaremont pale ale.

Deep blond, malty, sweet and refreshing after a long, hot day in the saddle, this beer is perfect for the cycling aficionado in your life. Named after the Oude Kwaremont, the famous cobbled road near Oudenaarde (also known as the ‘calf biter’), its ABV at 6.6% matches the average gradient of this hill which has featured in so many classic bike races in that country over the years.

Ideal food pairings: cheese (if you can find them, Belgian goats’ cheeses such as Chevrin or Cabriolait are perfect) or paté on crackers, casseroles.


Schöfferhofer Grapefruit Wheat Beer Mix, 2.5% ABV

Schoefferhofer Grapefruit WeissenProbably the most refreshing drink you will enjoy this summer. Schöfferhofer Grapefruit is a half-and-half blend of their wheat beer with a grapefruit-based juice drink. Combining the classic flavours of banana, cloves and spices that you expect from a Bavarian Weiss with the tart, citrusy sweetness of grapefruit, it is incredibly light and gently sparkling.

At just 2.5% ABV it is perfect for a leisurely brunch, a barbecue or just relaxing in the garden on those all too rare hot, sunny days. It can also be incorporated into beer cocktails – anyone for a grapefruit beer bellini? Check out the Schöfferhofer website for further inspiration.

Ideal food pairings: barbecued food, smoked salmon, apple tarts or turnovers.


Tynt Meadow English Trappist Ale, 7.4%

There are only fourteen official Trappist breweries – where the brewing process is entirely undertaken by monks or nuns, within the confines of an abbey – worldwide, and now we have one on the doorstep in neighbouring Leicestershire.

The monks of Mount Saint Bernard Abbey, near Coalville, found that there was no money any more in dairy farming, so they sold their herd and took up brewing instead. Their new offering is in demand and the Abbey, where the monks also make pottery and honey, only produces enough of it to cover their expenses and charitable commitments in accordance with the Trappist ethos.

Tynt Meadow is a strong, dark brown ale, similar to a Belgian Dubbel in appearance and taste, yet unmistakably English. Aromas of liquorice, dark chocolate and rich fruit lead to notes of vine fruit, soft brown sugar, pepper and figs. Finally, smooth, warming alcohol leaves a warm and dry finish on the palate. 

Ideal food pairings: strong cheese, fruit cake, dark chocolate desserts.

Brews of the World
159 Station Street, Burton-on-Trent, DE14 1BN
facebook.com/BOTWBurton/

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Have a Just Perfect evening at BEAR Stone

If you’re a fan of fizz, get yourself down to BEAR on Stone High Street this summer for an evening with an expert. BEAR have teamed up with Julia from…

If you’re a fan of fizz, get yourself down to BEAR on Stone High Street this summer for an evening with an expert.

BEAR have teamed up with Julia from Just Perfect Wines – the prosecco and sparkling wine specialists – to host their first prosecco tasting experience on Friday 9 August, starting at 7pm and running until around 9.30-10pm.

Julia, who owns Just Perfect Wines and featured in the Autumn/Winter 2018 edition of Sauce magazine, is extremely knowledgeable and keen to share her passion for prosecco and sparkling wines. She’ll be running the evening from the cosy mezzanine in BEAR’s Stone store.

Guests will receive a glass of bubbles on arrival, and then have time to settle into the mezzanine space before tasting a series of five different proseccos. Julia will talk through the origins of each and the processes that are involved in making them. Each wine will be carefully paired with a menu of special canapés made in-house by BEAR’s kitchen team.

Bottles of all the sparkling wines sampled on the evening will also be available to buy.

Tickets are priced at £25 per person and you can book your place via Eventbrite today.

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Midlands’ best restaurant launches Versus Supper Clubs

The Boat Inn at Muckley Corner, Lichfield, took Best Fine Dining Restaurant at The Midlands Food, Drink & Hospitality Awards 2019, while head chef Liam Dillon walked away with Best Chef for…

The Boat Inn at Muckley Corner, Lichfield, took Best Fine Dining Restaurant at The Midlands Food, Drink & Hospitality Awards 2019, while head chef Liam Dillon walked away with Best Chef for the second consecutive year.

Liam DillonThe fourth Midlands Food Drink & Hospitality Awards was hosted at Villa Park on Monday 24 June, and saw the movers and shakers of the food, drink and hospitality industry from across Birmingham and the rest of the Midlands come together for an evening of celebration. Liam Dillon and his restaurant were flying the flag for Staffordshire as the only representatives of the county to walk away with awards on the night.

Liam has recently launched his new Versus Supper Club series which will see guest chefs go head-to-head against him in The Boat’s open kitchen. The next event is an evening with Kray Treadwell – former head chef of Michelin-starred The Man Behind The Curtain in Leeds who was recently part of Great British Menu 2019 – on Monday 15 July.

The chefs create rival six-course menus and guests get a score card to track whose dishes are their favourite with the winner revealed at the end of the night. Tickets for each supper club are £75 per person, with a donation from each sale going to the guest chef’s chosen charity.

The Versus Supper Club line-up for the next six months looks like this:

Kray Treadwell – Monday 15 July

Bruce Cheyne, head chef at Swinfen Hall Hotel, Lichfield – Monday 12 August

Tom Shepherd, head chef of Adam’s Restaurant, Birmingham – Monday 23 September

Will Holland, executive head chef at The Atlantic, Jersey – Monday 7 October

Matt Cheal, head chef of Cheal’s of Henley – Monday 18 November

Louisa Ellis, MasterChef finalist and private chef – Monday 9 December

 To book tickets for any of these events, go to: theboatinnlichfield.com

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The Meynell Ingram Arms

We traversed the country lanes of rural East Staffordshire to find a friendly welcome in Hoar Cross at The Meynell Ingram. The historic Staffordshire pub had been closed for over…

We traversed the country lanes of rural East Staffordshire to find a friendly welcome in Hoar Cross at The Meynell Ingram.

The historic Staffordshire pub had been closed for over five years, reopening on 10 May. The building has been cleverly reconfigured by Berkeley Inns, who acquired it in November 2018. Now there are a series of distinct spaces around a central courtyard complete with parasols, heaters and a ‘living wall’ of plants.

Main restaurant Meynell IngramThe traditional country pub remains very much at its heart, but beyond that there’s a modern and elegant restaurant dining area, complete with immense bifold doors which let light stream in from the courtyard. There’s space for private dining in the Mirror Room. On the third side of the courtyard, Sam’s Bar is a relaxed space with flatscreens showing sports, a second bar, and a pizza oven. The outdoor space here will really come into its own this summer, with not only the enclosed courtyard to enjoy, but beautifully planted gardens and patios to the side and rear of the pub.

Tom Cross has moved over from The Cow at Dalbury to take up the position of general manager at The Meynell, where he leads a team of professional and personable front of house staff clad in red and black plaid. Behind the scenes in the kitchen, the brigade is headed up by Colin Ansell, who joins the Meynell from a 10 year stint as head chef at Pascal’s at The Old Vicarage.

The bistro-style à la carte menu caters to many different tastes, featuring pub classics with a fine dining twist to Mediterranean inspired dishes. There are nibbles and sharing platters if you’re looking for something lighter, and freshly baked pizza for those long summer evenings.

To start, we opt for the steak tartare made with Staffordshire beef, which holds its own comfortably, and the heritage tomato with goat’s cheese, prosciutto, avocado and sourdough croutons – perfectly balanced in terms of acidity, creaminess and crunch.

Steak tartare

In the spirit of adapting with the seasons, we order the Thai beef salad bowl and ras el hanout spiced chump of lamb for the main course. The salad is packed with fresh veg – bean sprouts, spring onions, shallots, cucumber – and fresh flavours from the basil, mint, coriander, lime and soy-sesame dressing. It’s a thoroughly satisfying dish that’s still light and summery. The tender pink lamb has a delicious spicy crust and the couscous is laced with tiny pieces of sweet apricot and flavoursome herbs. The zingy tzatziki lifts the rich meat with its sourness.

If it’s sumptuous desserts you’re into, you won’t be disappointed here. The raspberry crème brûlée, served with the pastry chef’s beautifully short shortbread, is a delight, but we’re slightly over-faced by the decadent Meynell Mess – a bowl of ice cream, fudge, brownie, seasonal fruit, coulis and marshmallow that is definitely made for sharing!

Berkeley Inns Ltd currently operate four other rural and semi-rural pubs in Derbyshire. This is the group’s first foray into Staffordshire, and if our experience is anything to go by it looks set to be a fantastic success.

The Meynell Ingram Arms
Abbots Bromley Road, Hoar Cross, DE13 8RB
meynellingram.co.uk

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June beers with Brews of the World

Chris McCormack and Robin Ludlow opened Brews of the World on Station Street in Burton-on-Trent almost two years ago now. You can find out more about their backstory and the…

Chris McCormack and Robin Ludlow opened Brews of the World on Station Street in Burton-on-Trent almost two years ago now. You can find out more about their backstory and the variety of beers they stock in the latest edition of Sauce magazine.

Here are Chris and Robin’s top picks for June drinking, all available now at Brews of the World.

Rauchbier Weizen, Aecht Schlenkerla, 5.2%

One of the legendary Rauchbier (‘smoked beer’) range from Schlenkerla, who are based in the town of Bamberg in Franconia. Allegedly named after a former brewer whose gangling gait may (or may not) have been due to over-consumption of his own products, Schlenkerla Weizen is brewed with unsmoked wheat malt, barley malt which has been smoked over beech woodchips and top-fermenting yeast (as opposed to lagers which are brewed with bottom-fermenting yeast).

Unfiltered and naturally hazy, this fine beer has spicy notes of cloves and banana – as expected from a Bavarian-style wheat beer – coupled with warm, smoky notes reminiscent of smoked cheese or bacon. At 5.2% ABV, it’s ideal if this is your first foray into German Rauchbier.

Ideal food pairings: seafood, chicken and pork, barbecue food.

Organic Chocolate Stout, Samuel Smith Old Brewery
, 5%

Samuel Smith's Chocolate Stout

Many so-called ‘chocolate’ beers don’t contain any actual cocoa, but make a spurious claim to the name through their use of chocolate malt – barley roasted to a dark colour which can offer similar flavour notes. Always read the label.

Having said that, there are a growing number of chocolate beers that live up to their billing. The cream of the crop is arguably Samuel Smith’s Organic Chocolate Stout from Tadcaster in North Yorkshire – often referred to in brewing circles as ‘The Burton of the North’ due to the local water (‘liquor’ in brewing parlance) being similar in composition with regards to mineral content, making for great pale ales.

It clearly makes for decent dark beers too, judging by this smooth, rich, chocolatey offering with organic cocoa, sugar, hops and barley. It’s syrupy and sweet with a deep chocolatey finish.

Ideal food pairings: ice cream, cake, anything sweet.  Some of our customers mix this in a glass with Sam Smith’s Organic Cherry Beer (also available from us); and claim it tastes like Black Forest Gateau…

Duchesse de Bourgogne Flemish Red AleDuchesse de Bourgogne Flemish Red Ale, Brouwerij Verhaeghe,
 6.2%

This red ale from Flanders – the Dutch (or Flemish) speaking north of Belgium – is a throwback to an older style of brewing which was once much more widespread and shares its roots with other ales, including British porters. A blend of two ales brewed with Lactobacillus bacteria and wild yeasts such as Brettanomyces, Duchesse de Bourgogne is then aged in oak casks.

Known as the Burgundy of Belgium and named after Mary of Burgundy, who lived between 1457 and 1482 and is depicted on the label, this Belgian classic cannot fail to remind you of balsamic vinegar; you’ll also get cherries, tart sourness and berry sweetness.

Ideal food pairings: white chocolate, caramel, strawberries and blue cheese.

Brews of the World
159 Station Street, Burton-on-Trent, DE14 1BN
facebook.com/BOTWBurton/

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New dog-friendly café opens at Armitage

The new café and boutique bed and breakfast at Tuppenhurst Barn is in a beautiful rural setting within easy reach of Lichfield, Rugeley and Cannock. It opens on 22 June….

The new café and boutique bed and breakfast at Tuppenhurst Barn is in a beautiful rural setting within easy reach of Lichfield, Rugeley and Cannock. It opens on 22 June.

24 year old Melissa Bettson’s family have lived at Tuppenhurst Farm for more than 100 years, but since her father passed away their 500 acres of land has been let to other families who farm sheep and arable crops there. After graduating with a degree in Equine Business Management – and recovering from a spine injury – Melissa moved back home from Gloucester two years ago.

Wanting to make her own mark on the place and keep the family farm sustainable, she decided to transform a disused 17th century barn into a café and luxury B&B. £1 million has been invested in the project, which has seen parts of the listed building dismantled and rebuilt brick by brick. Four dog-friendly ensuite bedrooms have been created, including an accessible room on the ground floor.

The light and airy café will be open to the public from 9:00-17:00, seven days a week, from Saturday 22 June. Serving hot and cold drinks including Lichfield Tea and Iron & Fire coffee, as well as cakes from local baker Crumb & Burrow, the café also offers breakfasts and light lunches. 

With the canal just a couple of minutes away, it’s a lovely spot to have some refreshments after your walk. And your faithful friend doesn’t have to miss out – plant-based dog treats from Melissa’s other business, Bear’s Bites, are available and so is a ‘Doggie Breakfast’ of bacon and scrambled eggs.

If you’re particularly into old engines, there’s also a museum on the farm housing some very rare specimens that you can take a look at. And if you’re into horse-riding, Melissa has created a professional equestrian arena available to hire on an hourly basis.

Tuppenhurst Farm
Tuppenhurst Lane, Rugeley, WS15 4HJ
www.tuppenhurstfarm.co.uk

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Beer Central Festival comes to the Midlands

We Are Beer are putting on a stellar food and beer line up for their first Midlands festival in Birmingham this July. Beer Central Festival will take place on Friday…

We Are Beer are putting on a stellar food and beer line up for their first Midlands festival in Birmingham this July.

Beer Central Festival will take place on Friday 5 and Saturday 6 July at 119 Floodgate Street in Digbeth. Brad Carter, Original Patty Men, Baked in Brick and Purecraft Bar & Kitchen are heading the food line-up which aims to gather together the best in beer, food and music. It promises to be a packed day out and it’s right on the doorstep for hungry (and thirsty) Staffordshire foodies.

The ‘all-in’ ticket means all beer is covered during the event, with attendees able to choose from a vast selection of beers from more than 25 local and international breweries. It’s a line up that will get any craft beer fan drooling, with the likes of Northern Monk, Purity, Siren, Cloudwater, Verdant, Wild Beer all in attendance. The ticket price includes beer and a selection of cider, wine, gin, whisky, and soft drinks as well as a glass and festival magazine. Food isn’t included.

Chef Brad CarterOn Friday and Saturday night, Brad (whose restaurant Carters of Moseley earned a Michelin star in 2016) will be grilling and smoking a variety of meat, seafood and other seasonal ingredients using two specially created grills. The ingredient-led menu has been carefully designed to pair perfectly with beers from two of his favourite breweries, The Kernel and Braybrooke.

Award-winning burger purveyors Original Patty Men, who opened their restaurant in Digbeth in 2015 after starting out in street food, will be there, as will Baked in Brick, winner of Best Street Food Trader at the British and European Street Food Awards

In terms of music, revellers can expect a Kaiser Chiefs DJ set and a session from hip-hop turntablist DJ Yoda. Hip Hop Karaoke will be inviting people to sing some of their favourite hip hop tracks in front of a live audience. Also joining the line up are Ultimate Power, who run club nights across the UK playing hit after hit of the world’s greatest ballads.

Greg Wells, co-founder of We Are Beer, says: “We’re super excited to present a Michelin-starred chef as part of the food line-up for Beer Central. We’re super proud to host Brad and ‘Best Street Food Trader in Europe’ Lee DeSanges from Baked in Brick at the first Beer Central Festival. They along with street food kings Original Patty Men means we’ll be showcasing the breadth and best of what Birmingham’s food scene has to offer.”

You can buy tickets for Beer Central here.

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Have a foodie Father’s Day

This Father’s Day, leave the annual-new-pair-of-socks tradition in 2018 and get your dad something he really wants: good food and drink! We’ve been scouting some of the best foodie gift…

This Father’s Day, leave the annual-new-pair-of-socks tradition in 2018 and get your dad something he really wants: good food and drink! We’ve been scouting some of the best foodie gift ideas from across Staffordshire to really impress your dad this weekend.

DIY – Bradbury’s Farm Shop, Lichfield

Fancy flexing your culinary skills this Father’s Day? Nothing says ‘I love you, Dad’ quite like a home cooked meal, and if you really want to impress him, shopping local is the way to go. The family run farm shop is tucked away on the outskirts of Lichfield, and is a delightful little hidden gem for local produce. Bradbury’s Farm Shop only supply locally sourced meat from around Staffordshire and also from their own family farm which is located just a couple of miles from the farm shop. All of their traditional breed cattle and sheep are grass fed and naturally reared by father and son duo, Peter and Jake, so you are guaranteed ethical and tasty produce every time.

And what’s a Father’s Day Sunday lunch without crisp, fresh veg? Bradbury’s Farm Shop have an abundance of delicious, seasonal veggies which will perfectly complement your meat.

Gentleman’s Afternoon Tea & Canal Cruise – Georgie’s Canal Cruises, Penkridge 

Treat your Dad to a gentle two hour cruise along the Staffordshire and Worcestershire canal with Georgie’s Canal Cruises at Penkridge. Not only can you enjoy the sights together and meander the Sunday afternoon away through the Staffordshire countryside, but they also offer a Gentleman’s Afternoon Tea, featuring home-cooked savoury delights. The Gentleman’s Afternoon tea features the sweet treats of the traditional Afternoon tea, but has some sumptuous savoury additions. Expect homemade onion marmalade sausage rolls, mini Cornish pasties, cheesy nachos, and to top to it all off a bottle of beer or ale. The Gentleman’s Afternoon tea is priced at £27.50 per person inclusive of the two hour cruise, and is available from 12:00-14:00 or 15:00-17:00. All aboard!

Father’s Day Sunday Lunch – The Dog & Doublet Inn, Sandon

Get the whole family together and make some memories this Father’s Day with a traditional Sunday lunch. Set in the picturesque village of Sandon, The Dog & Doublet Inn are offering a delectable three course Sunday for lunch for just £20.00 per person. The vast menu offers dishes such as poached pear and Wrekin Blue salad with candied walnuts to start, slow roast loin pork with crispy crackling and sage and onion stuffing, and to finish, rhubarb creme brûlée with shortbread fingers. Yes, please! Table reservations are filling up quickly, so get booked in now to avoid disappointment.

Brewery Tour with Live Music & Beer – Mart’s Brewhouse, Hanley

Every dad loves a beer on Father’s Day, so why not take it up a notch and get him a Brewery Tour with a Twist at Mart’s Brewhouse & Tap in Hanley’s Cultural Quarter? You and your dad can learn all about the art of local beer brewing, enjoy live music and good food, and of course, sample some of their incredible brews. We love Mart’s Dutch Letters marzipan stout and Mart’s Early Bird pale ale. This special Father’s Day tour will take place on Saturday 15 June at 11:00 for just £21.55 per person. Tickets must be booked in advance, so what are you waiting for?

Father’s Day Hamper – Canalside Farm and Shop, Great Haywood

If your dad can’t resist some good quality farm shop produce, then this is the gift for him. Canalside Farm Shop is offering traditional hampers packed full of delicious food and drink, and you can choose from four different structures. If you know your dad’s fave foodie treats like the back of your hand, call into the farm shop and select your hamper contents from Canalside’s array of quality produce. If you would rather leave it to the experts, the lovely folks at Canalside have been creating hampers for over thirty years and will select the products you. You just need to tell them a little bit about your dad’s tastes and interests, and they will construct the perfect gift. If Father’s Day has completely slipped your mind this year and you need a last minute gift, there are ready made hampers in store which are available to pick up straight away. And finally, if your dad is a real advocate of local Staffordshire produce, Canalside also offer a hamper which showcases the very best of Staffordshire’s food and drink. Give them a call in advance for this hamper, and they will handpick the products the day before you collect.

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May beers with Otter’s Tears

Phil Hardy, owner of Otter’s Tears in Burslem, is back with his final instalment of Spring beer recommendations… This month it’s all about the hops! Much as I love a…

Phil Hardy, owner of Otter’s Tears in Burslem, is back with his final instalment of Spring beer recommendations…

This month it’s all about the hops! Much as I love a good rich malty dark beer, especially at the end of the day, as the weather warms you just can’t beat reaching for a cold, juicy IPA – and boy do we have some beauties in the shop at the moment.

With that firmly in mind, I’m kicking off with an old favourite of mine that has returned revitalised after a short period of absence: Ageless IPA from Macclesfield brewers RedWillow. “A blast from the past, our old school IPA takes no prisoners, hopped right through the boil and dry hopped to death. Upfront it is all tropical fruit and aroma, then it finishes with a long and assertive bitterness.”

I’ve known Toby and Caroline at RedWillow for many years and consequently have drank a lot of their beer. Ageless has always been a favourite, but there’s something about this release that is setting it apart – it’s just so drinkable. So drinkable in fact that I bought myself a full case to take home and it’s my current go-to fridge filler. That is definitely a first for me, because as you can imagine I’m rarely short of choices for a beer.

WxY4 Southern Hemisphere IPA is the result of a meeting of minds between Geordie brewers Wylam and New Zealand based Yeastie Boys, possibly the best name for a brewery EVER. “The tetrad edition of the OG juice bomb. Brewed annually with our favourite NZ beer boys Yeastie Boys. This year’s sacred hop offering delivers fresh Nelson Sauvin, Galaxy, Moutere and Motueka.”

Last year’s release WxY3 was one of my beers of the year, so I’m super excited to be able to get lots of this in to lubricate you through the next few weeks. Expect it to be big, dank and juicy, with grape-like flavours and hints of pepper: overall super refreshment!

The grand finale this month is a bit of a beast in more ways than one, a 10% Imperial IPA with beautifully ferocious can art to match. Illicium Imperial Milkshake IPA is from Manchester’s masters of lactose, Wander Beyond Brewing. “Part of our Milkshake range. We upped the hops, lactose, oats and vanilla to deliver a smooth, fruity and sweet dessert style IPA. Well hopped with Mosaic and Citra. This juice smoothie is as enticing as an illicium – the luring light of an angler fish.”

Wander Beyond have produced some incredible beers in the last year or so and whilst not all of them have used lactose in the brewing process, the imperial stouts and massively fruited imperial IPAs like this one have firmly cemented them as favourites in the current craft beer scene. Crazy sweet, thick and juicy, it’s basically hoppy custard!

Check out find Phil’s March and April beer picks, or head straight to Otter’s Tears to browse the vast selection on offer and get some personalised recommendations.

Otter’s Tears
24 Queen Street, Burslem, Stoke-on-Trent, ST6 3EG
www.otterstears.beer

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Charity dinner with Matt Davies x Sauce Supper Club

Clear your diary on 24 June, because Sauce Supper Club and well-known Staffordshire chef Matt Davies are joining forces to host an exclusive, one-off dining experience at University College Birmingham,…

Clear your diary on 24 June, because Sauce Supper Club and well-known Staffordshire chef Matt Davies are joining forces to host an exclusive, one-off dining experience at University College Birmingham, in order to raise funds for local hospitals and specialist departments.

Matt Davies delighted the people of Staffordshire with his exquisite culinary skills for over thirty years. He began his incredible career in 1984 as a stagiaire at The Savoy in London, after previously spending eight years training under the wing of Michelin starred chef Andreas Antona of Simpsons Restaurant, Birmingham.

Prior to a life changing accident, the former Chairman and now Vice President of the British Culinary Federation was responsible for an 80-strong kitchen brigade spread across six Michelin-listed and multi-Rosette fine dining outlets in Staffordshire. Matt managed a thousand daily covers, encompassing everything from fine and modern UK and European cuisine, all the way through to gourmet burgers and classic country cooking.

“After suffering life changing trauma, I would like to thank some very special people and their corresponding charities by holding a Charity Dinner to raise much needed funds to carry on helping other people in the future,” says Matt, whose enlightened outlook on being a chef is that it is not just a profession, but rather a passion and a way of life that has you striving to be the best you can.

“I am humbled to introduce to you some of my dear friends, who have given up their personal time to produce a very special six-course Charity Dinner at the UCB Birmingham.”

This special event on Monday 24 June will bring together some of the most celebrated chefs in the country to raise money for causes that are close to Matt’s heart: Mind, UHNM Charity, Queen Elizabeth Hospital Birmingham Charity, and Hospitality Action. 

Guests will be treated to six courses from Tom Brown (Cornerstone, Hackney Wick), Glynn Purnell (Purnells Restaurant), Luke Tipping (Simpsons of Edgbaston), Jonathan Howe (Lumiere Restaurant), Aktar Islam (Opheem Restaurant), and Adam Bennett (The Cross at Kenilworth) assisted by Andreas Antona (Simpsons of Edgbaston).

Tickets are available to purchase here from Sauce Supper Club.

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