Staffordshires Food and Drink Scene.

Author: Jennifer Darby

Slow-braised shin of beef

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Slow-braised shin of beef

Little Seeds Chef, Jake Lowndes, shared this sensational dish for the autumn/winter 2018 edition of Sauce magazine. The slow-braised shin of beef with carrot puree, crispy kale and truffle & chive chips is the perfect winter warmer dish.

  • Author: Jennifer Darby

Ingredients

Scale

For the beef
6 prepped rings of shin from your local butcher
1 stick of celery
2 carrots
1 leek
2 sprigs of thyme
500ml of red wine
500ml water

For the carrot puree
6 carrots, peeled & diced
60g butter
Water
Salt

For the kale
300g kale
Olive oil
Salt
Pepper

For the chips
Potatoes
Truffle oil
Salt
Chives

Instructions

For the beef

  1. Chop roughly into pieces the celery, carrot, onion and leek.
  2. Sear off the shins on both sides in a hot pan, then place into a deep tray.
  3. Sear off the vegetables and place into the tray with the meat.
  4. Put the red wine, water and thyme and veg then cover the tray with foil.
  5. Cook in the oven on a low heat (around 125 degrees) for six hours.
  6. After six hours carefully remove the shins and pass the remaining liquid through a sieve into a saucepan.
  7. Reduce the liquid and skim any impurities off the top then put to one side.

For the carrot puree

  1. Place the carrots and butter into a pan, cover with water and bring to the boil.
  2. Simmer until soft then drain off.
  3. Place into a blender and blend until smooth.
  4. Add salt to taste.

For the crispy kale

  1. Prep the kale by removing the middle stalk.
  2. Lightly coat the kale with oil, salt and pepper.
  3. Place into a tray and cook in a very low oven at 90 degrees for three hours.

For the chips

  1. Cut the potatoes lengthwise.
  2. Fry or oven bake until crispy, transfer into a bowl and coat with truffle oil, salt and chives to your individual taste.

Bring the dish together

  1. Add a spoon of your carrot puree to the plate first.
  2. Next add a shin.
  3. Spoon over the sauce you made earlier.
  4. Serve with green beans and crispy kale.

Notes

If you enjoyed this recipe, head over to littleseedsathome.com and discover their brand new range of Food Boxes, where you can enjoy the Little Seeds experience from the comfort of your own home.

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World of Wedgwood ready for best Christmas ever

World of Wedgwood have revealed a spectacular line up for their Christmas celebrations this year, and for the first time in its history, World of Wedgwood’s celebrations include visits from…

World of Wedgwood have revealed a spectacular line up for their Christmas celebrations this year, and for the first time in its history, World of Wedgwood’s celebrations include visits from Santa Claus and a ‘Wedgwood grotto’.

Vistors to the Wedgwood Tea Room can indulge with an all-you-can-eat breakfast, complete with a visit from the one and only Santa Claus with his sack of gifts. You and your family can enjoy a Full English breakfast or continental breakfast with unlimited drinks served in the stunning Wedgwood Tea Room. Breakfast with Santa will be running on selected dates from Saturday 5 December until Wednesday 23 December, with five sittings available on each day between 9:00 and 11:00. Priced at just £15 per head, this really is a magical treat for all the family to enjoy quality Christmas time together.

As well as Breakfast with Santa, World of Wedgwood have also revealed that they will be offering a two-course Christmas lunch menu in the Dining Hall, followed by a visit to Santa’s grotto. On the menu, expect traditional roast breast of turkey with lemon and thyme stuffing, pigs in blankets, cranberry sauce and roast gravy, or fillet of salmon en croute wrapped in puff pastry with creamed spinach and tarragon cream to name a couple. For dessert, the Dining Hall have really pulled out all the stops with sumptuous puddings such as raspberry trifle, profiteroles with chocolate sauce, Christmas pudding cheesecake, Bakewell tart and many more. Tables are available on selected dates from Saturday 5 December to Wednesday 23 December with tables available from 12:00 til 15:00. The two-course Christmas lunch is priced at £22 per person.

Wedgwood is synonymous with tea and the quintessential afternoon tea in World of Wedgwood’s Tea Room is enjoyed by diners all year round. From Thursday 3 December to Sunday 3 January, it is served with a fabulous festive twist for £25 per person. There is also a takeaway option for two which comes in a Wedgwood presentation box priced at £30 for two people, making an ideal Christmas gift for those who want to indulge in the comfort of their own home.

The Christmas weekend market takes place on Saturday 12 and Sunday 13 December, from 10:00 to 16:00. Over 40 outdoor stalls of festive gifts and treats from local producers and artisans will feature handcrafted gifts, Christmas cards and decorations, meats, cheeses, chutneys and festive favourites along with street food and music. With free parking and free entry, this is the perfect event to stock up on your quality Staffordshire produce in time for Christmas celebrations at home.

For the late night shopping event on Friday 4 December, from 18:00 to 20:00, the Dining Hall will be open and serving their delicious takeaway pizzas.

Mike Powell, UK Sales Director at World of Wedgwood, said: “We all know what kind of year 2020 has been and we want to give our visitors the opportunity to have some escape this Christmas. We’ve carefully created a programme of events that will entertain and inspire in a safe and comfortable environment for both visitors and staff.”

All events are subject to government Covid-19 guidelines with flexible booking terms and conditions for additional peace of mind.

 

World of Wedgwood
worldofwedgwood.com

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Free school meals during half term in Staffordshire

Across the county, charities, pubs, restaurants, cafés and many more organisations are all pulling together to help families in crisis this half term. The COVID-19 pandemic has severely impacted vast…

Across the county, charities, pubs, restaurants, cafés and many more organisations are all pulling together to help families in crisis this half term.

The COVID-19 pandemic has severely impacted vast swathes of the population mentally, financially and physically, but the most vulnerable people in our communities face more of a struggle than ever to keep food on the table for their children. Now that school is out for October half term, families who usually rely on free school meals to make sure their children don’t go hungry during school hours are left to their own devices, which is a monumental difficulty for those who have lost all or some of their income due to COVID-19.

We believe that no child should go hungry and no family should struggle to feed their children when their usual line of support is temporarily halted.

Below is a directory of generous Staffordshire businesses who are offering free school meals or other forms of assistance to children and families during half term.

Trentham Bakehouse, Trentham
NØRTH Kitchen + Bar, Hanley
Klay Pizzeria & Bar, Hanley
The Glost House, Longton
The Rabbit Hole Tea Room, Hanley
The White Hart Tearoom & B&B, Leek
Cup A Cha, Stafford
Kaffeine of Penkridge, Stafford
55 Bar, Lichfield
Ultimate Vegan Cafe, Lichfield
The Olde House Tearooms, Kinver
Stoke-on-Trent City Centre BID, Stoke-on-Trent
24 Market Street, Lichfield
Zest, Hanley

In addition, plenty of Staffordshire businesses and charities are urgently appealing for the support of the public. The Slamwich Club have launched ‘The Social Slam’ scheme to help support children and families of Stoke-on-Trent with meals during hard times – you can read about their initiative and donate by clicking here.

The Corner have teamed up with The Robin Hood to make 120 packed lunches to send to Men Unite, which will be distributed to their local food bank. Find out more here.

Affordable Food Stoke are accepting food donations which will directly make their way to those who need it this half term. To donate and find out more, click here.

If you think you can help vulnerable families this half term, please head over to the Alice Charity website to donate. The Alice Charity are a fantastic charity with the sole purpose of helping vulnerable families in Stoke-on-Trent and Newcastle-under-Lyme.

If we have missed anybody from the list, please send us a message on either Facebook or Instagram and we will gladly add them to the article to spread the word.

#endchildfoodpoverty

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Halloween and autumnal activities in Staffordshire

Trying to keep the Halloween ‘spirit’ alive this year is pretty challenging, but it’s not all doom and gloom. We’ve been busy scouring the county to find the best Halloween…

Trying to keep the Halloween ‘spirit’ alive this year is pretty challenging, but it’s not all doom and gloom. We’ve been busy scouring the county to find the best Halloween and autumnal themed activities for you and your family to enjoy whilst staying safe. Here are our top picks.

 

Rock House Trail at Kinver Edge

This 4 mile walk boasts breathtaking views of both Staffordshire and Worcestershire. The gentle and accessible trail incorporates two different rock house complexes that visitors can explore. It is the perfect place to tell spooky ghost stories about the weathered carvings in the red sandstone to really set that Halloween mood!

Photo: National Trust. Nanny’s Rock at Kinver Edge.

 

Canalside Farm’s Annual Pumpkin Festival

Canalside’s Pumpkin Festival is back! It will be running every weekend in October and in half term from 10:00-15:00 up until 31st October 2020. Tickets must be purchased in advance on their website for just £2 per person (under 3s go free). Tickets will be released on the Wednesday for the following weekend, so regularly check the website and keep your eyes peeled to avoid disappointment.

Photo: Amanda White Photography. Canalside Farm’s Annual Pumpkin Festival.

 

World of Wedgwood’s Halloween Pottery Painting and Autumn Activities

World of Wedgwood are hosting Halloween Pottery Painting and Autumn Activities this half term. Visitors can paint their own Halloween themed pottery, enjoy an autumnal stroll through the Hem Heath woodland or even indulge with a luxurious afternoon tea in the Wedgwood Tea Room.

Photo: World of Wedgwood. Halloween Pottery Painting and Autumn Activities.

 

The National Forest Adventure Farm ‘Moonlight Harvest’ event

The National Forest Adventure Farm are hosting their new evening event ‘Moonlight Harvest’. Visitors can pick a pumpkin under the night sky, enjoy live performers, live music and funfair rides, take a torchlight stroll through the maize and can warm up with hot food and drinks from their licensed bar. The event is running every Friday, Saturday and Sunday up until 31st October.

Photo: The National Forest Adventure Farm. Moonlight Harvest event.

 

Tittesworth Water Circular Walk

Visitors to Tittesworth Water can enjoy a circular walk around the Tittesworth reservoir and experience the beautiful changing autumnal landscape. The walk also takes visitors past their conservation area which is ideal for bird spotting. The walk is around 4.5 miles long, and afterwards, you can reward yourself by enjoying a bite to eat at The Waterview restaurant, or head over to The Lazy Trout pub which is just a stones throw away.

Photo: Tittesworth Water.

 

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Gallagher’s Deli & Kitchen opening in Leek

After launching Gallagher’s Home Kitchen back in March 2020, founders Jess and Chris Gallagher have now set up Gallagher’s Deli & Kitchen in the heart of Leek, which is due…

After launching Gallagher’s Home Kitchen back in March 2020, founders Jess and Chris Gallagher have now set up Gallagher’s Deli & Kitchen in the heart of Leek, which is due to open this week!

Gallagher’s Home Kitchen was launched in response to the COVID-19 pandemic, after both were due to start new jobs in the hospitality industry at the end of March. Both Jessica and Chris have an extensive background in the hospitality and food and drink industry and decided to launch their own homemade food service, to bring impeccable restaurant quality food to their customers in Cheddleton and the surrounding areas, in the comfort of their own homes.

After rocketing to success with Gallagher’s Home Kitchen, the husband-and-wife team have taken the next steps and have secured a premises at 58 St. Edward Street, Leek. Situated in a charming Grade II listed building, Jessica and Chris will be serving breakfast, lunch and hot drinks to the people of Leek, as well as supporting local artisanal producers by stocking their products in-house, such as LemonAid, ChariTEA and Bear Kombucha.

Jessica and Chris said “The aim is to create a modern British ‘grab & go’ deli, with a breakfast & lunch offering that is fresh, wholesome, and delicious. Everything will be prepared in house daily, ready for you to pick-up and enjoy in the office, at home, on site, on the school run, or even strolling about town! We are using great-quality, fresh ingredients from expert local suppliers, all coupled with sustainable plant-based packaging to create all our goods.

Running alongside, we will also be providing great coffee and stocking a wide range of fantastic deli-style items from some incredible artisan producers who are predominantly based in our very own Staffordshire; something we’re super passionate and excited about!”

Gallagher’s Deli & Kitchen will be using Courtyard Coffee as their main coffee supplier, a small batch coffee roaster based in Eccleshall, who we had the pleasure of interviewing back in April 2020. You can read the interview here.

Although their daily home delivery service has come to an end to make way for their new venture, Gallagher’s Deli & Kitchen have not lost sight of their original roots, and will also be offering their brand new Monthly Supper Club service for their faithful GHK supporters. They will be running a collection/delivery service on the first Thursday, Friday and Saturday of every month, so you can still get your fix at home. You can read our original review about Gallagher’s Home Kitchen here.

“It’s huge thanks to our faithful GHK supporters over the past 6 months, that we are lucky enough to be in this position, and so we are thrilled to also be continuing with a Monthly Supper Club starting early November!

We believe in contributing to a sense of community, whilst encouraging local independent shopping within our stunning market town, especially in these strange times.”

The grab-and-go delicatessen will certainly be a welcome addition to the stunning market town, and will officially be opening on Thursday 15th October 2020.

 

Gallagher’s Deli & Kitchen
58 St. Edward Street, Leek, ST13 5DL
gallaghersdeli.com

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Pumpkin Festival will go ahead at Canalside Farm

With the misty mornings and dark nights creeping in, autumn is certainly lingering just around the corner. What better way to see the new season in than heading out to…

With the misty mornings and dark nights creeping in, autumn is certainly lingering just around the corner. What better way to see the new season in than heading out to pick pumpkins with the family.

Canalside Farm, Stafford, are pleased to announce that their annual Pumpkin Festival is ploughing ahead this year – autumnal pun intended. The festival, which has been running for the last three years, has proved to be the highlight of the farm’s calendar and the owners were both excited and relieved to be able to proceed.

Co-owner of the farm, Anna Barton said:

“In order for the pumpkins to be ready for October, we had to plant them in June, so we had to take a huge leap of faith, as at that time, we were still in lockdown and weren’t sure if we’d be able to go ahead. So we are over the moon that with a little re-organising and careful planning to ensure everyone’s safety, we will be able to run the festival this October.”

Keeping customers safe during their experience is the highest priority at Canalside, and therefore the team have implemented pre-booked timed tickets this year to manage visitor numbers.

Anna explains:

“Normally our festival runs across the week of half-term and is very busy, but this year it will run across every weekend in October as well as half-term, so that the visitor numbers will be spread out. People will only be able to enter via timed tickets, which have to be pre-booked on our website, so we can keep a tight handle on the number of people that enter. All of the activities will be held outside at our pumpkin field, making it easy to social distance and our staff will be on hand at all times, to manage things.

Although we’ve been operating our PYO for over 35 years, we only started growing pumpkins in 2017. We were delighted by the reaction we had in our first year, so planted even more pumpkins and are hoping for around 10,000 this year! Children love the ‘Pumpkin Patch’ and it allows them to see first-hand how this spectacular fruit is grown (yes pumpkins are a fruit not a vegetable!) They seem to really enjoy going into the field and picking their own pumpkin, and it’s a really safe, fun activity for everyone.”

Canalside’s Pumpkin Festival will be running every weekend in October and in half term from 10:00-15:00 between 10 and 31 October 2020. Tickets must be purchased in advance on their website for just £2 per person (under 3s go free). Tickets will be released on the Wednesday for the following weekend, so regularly check the website and keep your eyes peeled to avoid disappointment.

 

Canalside Farm Shop and Café
Mill Lane, Great Haywood, Stafford, ST18 0RQ
canalsidefarm.co.uk 

 

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