The latest exciting addition to Stone’s thriving food and drink scene is BEAR’s new branch on the High Street.
Sauce was invited to one of the pre-launch events to get a taste of what’s going to be on offer when the store opens to the public on Thursday 1 November.
The first striking feature when you walk through the heavy, draught-fighting curtain, is the beautiful decor. Craig and Michael, the local duo behind BEAR, have kept the original parquet floor while making the most of the old bank’s fantastic high ceiling by installing a mezzanine with comfortable seating. With huge windows making the most of the natural light on even the grimmest of days, it manages to be light and airy but also cosy, with a palette of deep blues, greens and pinks complemented by modern furniture and lots of greenery.
First and foremost, this is a speciality coffee house. You can choose between the chocolatey house coffee from Myanmar, the current guest – a fruity Ethiopian coffee – and there’s also the option of a citrusy Peruvian decaf. If coffee isn’t your bag, there are plenty of teas and soft drinks to choose from too.
Although great coffee is at BEAR’s core, you can’t miss the fact that it’s also a kitchen and bar. As we went along to the brunch event we were able to sample the delicious food, but even on a Friday it was a bit too early for gin, cocktails or craft beer (served from 10am in case you’re interested). In addition, there’s a retail section where you can buy coffee brewing essentials like Chemix and Aeropress or keep cups if you need to take your drink away.
There is no shortage of knowledgable, friendly staff who are able to talk you confidently through the menu. We went for the smashed avocado toast with eggs and the baked eggs with feta, served with flatbread. You can see right into the kitchen, filled with the smiling faces of the team that will prepare you some fresh, super-tasty food – including perfectly poached eggs.
There’s an ‘All Day’ menu that takes over from breakfast, with some brunch items and a small but thoughtfully formed list of sandwiches, salads and mains. In the evening the food offering switches up with a focus on the social. There’s a selection of small plates and pizzas designed for sharing, with a very Mediterranean feel – you’ll find sampadori olives, caprese salad and chorizo on there, to name just a few.
As far as we can see, the team behind BEAR certainly seem to have found their recipe for success with speciality coffee, fuss-free dining and a relaxed atmosphere. Check it out for yourself from next week and let us know what you think.
BEAR Coffee House, Kitchen & Bar
57 High Street, Stone, ST15 8AH